Dining With The Stars
The Baravin celebrates the famous Maison Paul Jaboulet Ainé. Founded in 1834, the keywords of Domaine Paul Jaboulet Ainé are excellence, meticulousness and finesse because there are no great wines without grapes.
Around a dinner at Le Baravin, come and taste the most emblematic wines of the Rhone Valley, and meet also Robin, member of this beautiful Domaine, who will be your guide for this tasteful experience.
So what’s on the menu?
French charcuterie with a glass of Parallèle 45 Blanc
Salmis de palombe with a glass of Gigondas Pierre Aiguille
French cheese with a glass of Crozes-Hermitage Mule Blanche
Crème brûlée with a glass of Muscat de Beaumes-de-Venise Le Chant des Griolles
Only with a reservation. To book a seat, send an email to firstname.lastname@example.org or call us at +31 20 221 8162
Bon appétit !